Moroccan Mint

Description

Moroccan mint tea is a popular beverage in Morocco. It is not just meant for drinking, it is meant for sharing and is a symbol of hospitality and family in Morocco. Moroccan mint is steeped along with a Chinese green tea referred to as gunpowder tea and sugar. Once steeped, the tea is poured from a great height into glass cups to be enjoyed throughout the day and especially when one has visitors. There is a ritual to the making of Moroccan green tea, and it is highly regarded as part of the Moroccan culture. During various times throughout the year, other herbs are added to the tea to aid in maintaining good health and to be used as a kind of medicinal tea. Add Moroccan mint to vinegar for an excellent sauce to accompany lamb, or shred the fresh leaves over sautéed spring peas. Moroccan mint when used for tea, is most often steeped fresh with hot water poured over the leaves, which can be torn or broken to release more of the oil on the leaves. Keep leaves refrigerated, wrapped in a damp paper towel in a plastic bag for up to one week. Dehydrate Moroccan mint leaves in order to preserve them for future use.